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Aug 2010
Aug 2010
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Cooking, traveling, swimming, who knows…Off to France
Posted by Mark G
His chef’s knives are sharpened, and now Garrett is headed to the Culinary Capitol of the world. (Turns out it is just outside of Lyon.) More about his experiences in the kitchen and in the pool (Perhaps a few sprint sets with his French rivals from Beijing??) as they unfold. So stay tuned. We’ll also post notes and links at the ATHLETICFOODIE blog.
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