Dinner with Chef David Bull

Not everyday you get the privilege of having dinner with a great chef (he has battled on Iron Chef America) like David Bull. Tuesday night I did. Last month I met David at a chef’s potluck I go to called Meaty Monday Madness. We really hit it off and have been going back and forth via email ever since. My excitement to learn more about food and cooking constantly grows and I’m very lucky to know people like David who can help nurture this. The dinner was great. We went to a new Argentinian restaurant called El Arbol. The chef and manager at El Arbol knew who David was and we got some pretty sweet treatment. I can’t tell you how cool it is to eat with someone like this because he basically knows exactly what’s in every dish and how they made it. Wow was it ridiculous. Meaty Monday Madness is coming up on May 3rd and David and I have plans to make a couple dishes for it together. It truly is an honor to know David. He’s in the process of opening a new restaurant here in Austin called “Congress” which I’m sure will be phenomenal. I gotta run to practice now…so until next time y’all keep working towards your dreams:)