9
Apr 2010
Apr 2010
2
Friday Food Fact: Dang!…some food is HARD to make
Posted by Garrett
I’ve been lucky enough to have a group of Austin chefs include me in an event they call “Meaty Monday Madness!” On the first Monday of the month, one chef picks a type of meat–anything from brisket to hearts–and everyone makes a dish with that main ingredient. Some of the creations are amazing. This month’s meat, rabbit.
I decided to go all-out by making Braised Rabbit Ravioli with a CreamyVegetable Reduction. Between weight lifting, dry-land training and swim practice, IT TOOK ME TWO DAYS!
Fact: Making rabbit raviolis all from scratch is hard work.
Fact: When making a reduction sauce season carefullyA
2 Responses for "Friday Food Fact: Dang!…some food is HARD to make"
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Mark April 9th, 2010 at 9:30 PM 1
Welcome to the WordPress version of Garrett’s blog.
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Ashley April 9th, 2010 at 10:54 PM 2
Looks great!!!
The plaid…not the ravioli.
Just kidding!!!!
The ravioli look SUPER yummy!!
Leave a reply
AthleticFoodie was co-founded by Garrett and his family. His goal: Helping you lead a healthy lifestyle while enjoying great food.
USA Olympic swimmer and two-time gold medalist Garrett Weber-Gale
is as much at home in the kitchen as in the pool. For more on Garrett,
including his favorite recipes, visit GWGSwims.com.
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