Abbaye de Citeaux

While at the restaurant Daniel I had the opportunity to taste the most unique cheese of my life. It’s a cow’s milk cheese that is called Abbaye de Citeaux. This splendid cow’s milk creation is made by monks in a French monestary. The flavor is something that sounds weird and maybe even unappetizing: when I first put this soft, creamy cheese with a semi-hard rind in my mouth, I instantly thought of a Wisconsin dairy farm. It was splendid!